Hotel-Motel-Restaurant Management
Wor-Wic's hotel-motel-restaurant management programs are designed to provide students with entry-level
skills for positions in the hospitality industry and to further prepare them to receive on-the-job training.
Students can enroll in associate degree or certificate options in culinary arts or hotel-motel-restaurant
management.
The culinary arts options provide students with the knowledge and skills needed to begin a career as
a chef or to upgrade their skills. Students work in a modern teaching kitchen with commercial equipment
preparing foods typically found in area restaurants. This program is closely aligned with the Delmarva
chapter of the American Culinary Federation.
The hotel-motel-restaurant management options provide students with knowledge in supervisory management,
facilities management, accounting and law, as they relate to hospitality management.
Students can apply the credits they earn at Wor-Wic toward a bachelor’s degree by transferring to the
hotel and restaurant management program at the University of Maryland Eastern Shore or another four-year
college or university. To ensure maximum transferability, students should familiarize themselves with
the program requirements of the institution to which they plan to transfer.
Wor-Wic's hotel-motel-restaurant management department is a member of the National Restaurant Association,
Council on Hotel, Restaurant and Institutional Education, the Ocean City Hotel-Motel- Restaurant Association
and the Delmarva chapter of the American Culinary Federation.
For additional information about the hotel-motel-restaurant management program, contact
Dr. Scott Dahlberg,
Hotel-Motel-Restaurant Management Department Head.
Program Outline
Hotel-Motel-Restaurant Management Program Outline
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