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Hotel-Motel-Restaurant Management

Hotel-Motel-Restaurant

Wor-Wic’s hotel-motel-restaurant management programs are designed to provide students with entry-level skills for positions in the hospitality industry and to receive on-the-job training. Students can enroll in associate degree or certificate programs in culinary arts or hotel-motel-restaurant management.

The culinary arts programs provide students with the knowledge and skills needed for an entry-level position in the culinary industry or to upgrade their skills. Students work in a modern teaching kitchen with commercial equipment preparing foods typically found in area restaurants. The hotel-motel-restaurant management culinary arts programs are accredited by the American Culinary Federation Education Foundation’s Accrediting Commission.

Intended Learning Goals

Graduates of the culinary programs should be able to:
  1. Identify and utilize proper food and beverage preparation and service practices to operate a food service facility that also meets industry standards for safety, cleanliness and sanitation;
  2. Describe and employ appropriate management practices to manage multiple facets of a food service facility;
  3. Develop a comprehensive marketing plan for a food service facility;
  4. Apply procurement/inventory procedures and purchasing/cost controls to the operation of a food service facility; and
  5. Create and serve a variety of cuisines typically found in a food service facility in a team environment.

The hotel-motel-restaurant management programs provide students with knowledge in supervisory management, facilities management, accounting and law, as they relate to hospitality management.

Graduates of the hotel-motel-restaurant management programs should be able to:
  1. Identify and utilize proper food and beverage preparation and service practices to operate a hospitality facility that also meets industry standards for safety, cleanliness and sanitation;
  2. Describe and employ appropriate management and legal practices to operate all facets of a hospitality business;
  3. Develop a comprehensive marketing plan for a hospitality business; and
  4. Apply accounting and procurement/inventory procedures and controls to the operation of a hospitality business.

Students can apply the credits they earn at Wor-Wic toward a bachelor’s degree by transferring to the hotel and restaurant management program at the University of Maryland Eastern Shore or another four-year college or university. To ensure maximum transferability, students should familiarize themselves with the program requirements of the institution to which they plan to transfer.

Wor-Wic's hotel-motel-restaurant management department is a member of the National Restaurant Association, Council on Hotel, Restaurant and Institutional Education, the Ocean City Hotel-Motel-Restaurant Association and the Delmarva chapter of the American Culinary Federation.

For additional information about the hotel-motel-restaurant management program, contact Dr. George Ojie-Ahamiojie, Hotel-Motel-Restaurant Management Department Head.

Program Outlines

Gainful Employment Disclosures

52.0901 Hospitality Administration/Management, General

In compliance with federal gainful employment disclosure requirements, Wor-Wic provides prospective students with on-time completion rates, median loan debt and other information related to certificate program options.

Hotel-Motel-Restaurant Management Certificate of Proficiency Options

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