Hotel-Motel-Restaurant Management

Wor-Wic's hotel-motel-restaurant management programs are designed to provide students with entry-level skills for positions in the hospitality industry and to further prepare them to receive on-the-job training. Students can enroll in associate degree or certificate options in culinary arts or hotel-motel-restaurant management.

The culinary arts options provide students with the knowledge and skills needed to begin a career as a chef or to upgrade their skills. Students work in a modern teaching kitchen with commercial equipment preparing foods typically found in area restaurants. This program is closely aligned with the Delmarva chapter of the American Culinary Federation.

The hotel-motel-restaurant management options provide students with knowledge in supervisory management, facilities management, accounting and law, as they relate to hospitality management.

Students can apply the credits they earn at Wor-Wic toward a bachelor’s degree by transferring to the hotel and restaurant management program at the University of Maryland Eastern Shore or another four-year college or university. To ensure maximum transferability, students should familiarize themselves with the program requirements of the institution to which they plan to transfer.

Wor-Wic's hotel-motel-restaurant management department is a member of the National Restaurant Association, Council on Hotel, Restaurant and Institutional Education, the Ocean City Hotel-Motel- Restaurant Association and the Delmarva chapter of the American Culinary Federation.

For additional information about the hotel-motel-restaurant management program, contact Dr. Scott Dahlberg, Hotel-Motel-Restaurant Management Department Head.

Program Outline

Hotel-Motel-Restaurant Management Program Outline