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Class Schedules

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Spring D 2018: Hotel-Motel-Restaurant Management

Click the class number to download the active syllabus for that class. If the class number is not a clickable link, the syllabus for that class has not yet been provided.
ClassTitleCredit HoursTimeDaysLocationInstructor
HMR 101 D01
(Hybrid)
Introduction to the Hospitality Industry 3.0 10:45 AM—12:15 PM T FOH 310 Ojie-Ahamiojie, George
  Online Lecture   TBA n/a TBA Ojie-Ahamiojie, George
HMR 120 D01
Principles of Food Preparation 3.0 8:00—9:30 AM F FOH 307 Suplee, Paul
  Lab   9:45 AM—12:30 PM F FOH 303 Suplee, Paul
HMR 140 D01
International Cuisine -- Continental 3.0 8:00—9:30 AM M FOH 307 Suplee, Paul
  Lab   9:45 AM—12:30 PM M FOH 307 Suplee, Paul
HMR 160 D01
(Hybrid)
Customer Service 3.0 10:45 AM—12:15 PM W FOH 310 Ojie-Ahamiojie, George
  Online Lecture   TBA n/a TBA Ojie-Ahamiojie, George
HMR 170 D01
Healthy Menu Management 2.0 12:45—2:45 PM TH FOH 310 Suplee, Paul
HMR 245 D01
International Cuisine -- Asia 3.0 8:00—9:30 AM T FOH 307 Suplee, Paul
  Lab   9:45 AM—12:30 PM T FOH 303 Suplee, Paul
HMR 250 D01
(Hybrid)
Events and Meeting Management 4.0 12:45—2:15 PM W FOH 310 Ojie-Ahamiojie, George
  Online Lecture   TBA n/a TBA Ojie-Ahamiojie, George
HMR 254 D01
Garde Manger 3.0 8:00—9:30 AM TH FOH 307 Suplee, Paul
  Lab   9:45 AM—12:30 PM TH FOH 303 Suplee, Paul
HMR 256 D01
(Hybrid)
Food and Beverage Management 3.0 10:45 AM—12:15 PM TH FOH 310 Ojie-Ahamiojie, George
  Online Lecture   TBA n/a TBA Ojie-Ahamiojie, George
HMR 260 D01
(Internship)
Hotel-Motel-Restaurant Field Experience 2.0 TBA n/a TBA Suplee, Paul
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