Paul Suplee

Paul Suplee
FOH 205


Office Hours

Other Hours

 By appointment.

Paul Suplee's Faculty Website

Select from the "Classes" list to view assignments, files, discussions, resources and the syllabus for a particular class.


Master of Business Administration - Johnson & Wales University 2015
ProChef 3 - Culinary Institute of America 2008
Bachelor of Arts, History - Loyola University / Maryland 1997
AOS Culinary Arts - Johnson & Wales University 1987

Work Experience

Kitchen Manager - Reel Inn Ocean City, MD
Working Chef - Bellehaven Country Club
Teacher - Worcester Technical High School
Sales- Goodwin Seafood - Jessup Maryland
Executive Chef - Embers & The Chophouse
Executive Chef - The Clubs of Ocean Pines
Executive Chef - Dunes Manor Hotel
Executive Chef - Carousel Resort
Executive Chef - Roland Powell Convention Center
Legal Assistant and Custodian of Records - Allfirst Bank
Marine Corps Scout - Camp Pendleton, CA

Community Services / Committees

Volunteer Chef - Believe in Tomorrow's Children's House
Volunteer Chef - American Cancer Society


ACF President's Medallion 2010
Numerous Medals - ACF Food Competitions


Bayside Gazette -
Sante Magazine - Multiple articles
Maryland Life Magazine - April 10, 2010
Coastal Style Magazine - July/August 2007
National Culinary Review - entry 2009
The Heart of a Kitchen; Quips of a Rambling Chef - self-published 2006

Additional Information