Paul Suplee

Paul Suplee

psuplee@worwic.edu
FOH 205
410-572-8717
 

Classes

Fall D 2017

Login To BlackBoardHMR 120 D01 - SyllabusMicrosoft Word Document icon
F @ 8:00—10:00 AM
Lab:
F @ 10:15 AM—1:30 PM
Login To BlackBoardHMR 150 D01 - SyllabusMicrosoft Word Document icon
TH @ 8:00—9:30 AM
Lab:
TH @ 9:45 AM—12:30 PM
Login To BlackBoardHMR 205 D01 - SyllabusMicrosoft Word Document icon
TTH @ 2:30—4:00 PM
Login To BlackBoardHMR 225 D01 - SyllabusMicrosoft Word Document icon
T @ 8:00—9:30 AM
Lab:
T @ 9:45 AM—12:30 PM
Login To BlackBoardHMR 240 D01 - SyllabusMicrosoft Word Document icon
M @ 8:00—9:10 AM
Lab:
M @ 9:25—11:00 AM

Office Hours

Other Hours

 By appointment.

Paul Suplee's Faculty Website

Select from the "Classes" list to view assignments, files, discussions, resources and the syllabus for a particular class.

Education

Master of Business Administration - Johnson & Wales University 2015
ProChef 3 - Culinary Institute of America 2008
Bachelor of Arts, History - Loyola University / Maryland 1997
AOS Culinary Arts - Johnson & Wales University 1987

Work Experience

Kitchen Manager - Reel Inn Ocean City, MD
Working Chef - Bellehaven Country Club
Teacher - Worcester Technical High School
Sales- Goodwin Seafood - Jessup Maryland
Executive Chef - Embers & The Chophouse
Executive Chef - The Clubs of Ocean Pines
Executive Chef - Dunes Manor Hotel
Executive Chef - Carousel Resort
Executive Chef - Roland Powell Convention Center
Legal Assistant and Custodian of Records - Allfirst Bank
Marine Corps Scout - Camp Pendleton, CA

Community Services / Committees

Volunteer Chef - Believe in Tomorrow's Children's House
Volunteer Chef - American Cancer Society

Awards

ACF President's Medallion 2010
Numerous Medals - ACF Food Competitions

Publications

Bayside Gazette - www.baysideoc.com
Sante Magazine - Multiple articles
Maryland Life Magazine - April 10, 2010
Coastal Style Magazine - July/August 2007
National Culinary Review - entry 2009
The Heart of a Kitchen; Quips of a Rambling Chef - self-published 2006

Additional Information