Wor-Wic Welcomes Suplee
October 26, 2012

Wor-Wic Community College recently welcomed Paul G. Suplee of Ocean Pines as assistant professor of culinary arts. Before coming to Wor-Wic, he was department chair and a culinary teacher for the Worcester County Board of Education. Suplee has about 25 years of experience in the hospitality industry, including sales, executive chef, sous chef and management positions. He received his associate degree in culinary arts from Johnson and Wales University in Providence, R.I., his bachelor’s degree in history from Loyola College in Baltimore and a ProChef III certificate from the Culinary Institute of America in Hyde Park, N.Y.