Culinary Skills Course Begins Sept. 28
September 12, 2005

Aspiring cooks can learn basic skill development and the fundamentals of food preparation in commercial operations by taking “Culinary Skills – Level I,” a hands-on course offered by the community and continuing education office at Wor-Wic Community College. The class will meet on Wednesdays, Sept. 28 through Nov. 2, from 6-9 p.m., at Parkside High School in Salisbury.

For more information, call (410) 334-2815 or (410) 641-4134.