B&B Cooking Course Begins Oct. 20 in Berlin
October 01, 2003

Bed and breakfast owners and chefs can learn how to use modern techniques and a variety of ingredients to increase guest satisfaction by taking “Breakfast and Brunch Cookery for B&Bs,” which is being offered by the continuing education office at Wor-Wic Community College at the college’s Berlin-Ocean City Instructional Center in Berlin. The class will meet on Mondays, Oct. 20 through Nov. 3, from 6 to 9:30 p.m.

For more information about this or any of the other more than 350 continuing education courses being offered this fall, call (410) 334-2815 or (410) 641-4134.