Bed and Breakfast Cooking Course Begins April 5 in Berlin
March 04, 2004

Bed and breakfast owners and chefs can learn how to use modern techniques and a variety of ingredients to increase guest satisfaction by taking “Breakfast and Brunch Cookery for B&Bs,” which is being offered by the continuing education office at Wor-Wic Community College at the college’s Berlin-Ocean City Instructional Center in Berlin. The class will meet on Mondays, April 5-19, from 6 to 9:30 p.m.

For more information, call (410) 334-2815 or (410) 641-4134.