Seafood Cooking Course Begins Sept. 23 in Berlin
September 01, 2004

Discover ways to prepare local varieties of fish and shellfish in the Eastern Shore tradition by taking “Seafoods of the Chesapeake… Beyond the Steamed Crab,” which is being offered by Wor-Wic Community College on Thursdays, Sept. 23 through Oct. 14, from 6 to 9 p.m., at the college’s Berlin-Ocean City Instructional Center in Berlin.

For more information, call (410) 334-2815 or (410) 641-4134.