Soup cooking course begins Jan. 24
December 20, 2006

Learn how to use herbs and spices, broth, bouillon, stock, consommé, purée and cream to effectively create soups by taking “Soups – First Course to Entrée,” which is being offered by the continuing education division at Wor-Wic Community College. The class will meet on Wednesdays, Jan. 24 through Feb. 14, from 6 to 9 p.m., at Parkside High School in Salisbury.

For more information, call (410) 334-2815 or (410) 641-4134.