Seafood Cooking Course Begins June 4 in Berlin
May 15, 2008
Discover ways to prepare local varieties of fish and shellfish in the Eastern Shore tradition by taking “Seafoods of the Chesapeake… Beyond the Steamed Crab,” which is being offered by the continuing education division at Wor-Wic Community College. The class will meet on Wednesdays, June 4-25, from 6 to 9 p.m., at the college’s Berlin-Ocean City Instructional Center in Berlin.

For more information, call (410) 334-2815 or (410) 641-4134.