Soup Cooking Course Begins Oct. 23
October 08, 2008

Learn how to use herbs and spices, broth, bouillon, stock, consommé, purée and cream to effectively create soups by taking “Soups – First Course to Entrée,” which is being offered by the continuing education division at Wor-Wic Community College. The class will meet on Thursdays, Oct. 23 through Nov. 13, from 6 to 9 p.m., at the college campus on the corner of Route 50 and Walston Switch Road in Salisbury.

For more information, call (410) 334-2815.