Seafood Cooking Course Begins June 4
May 28, 2009

Discover ways to prepare local varieties of fish and shellfish in the Eastern Shore tradition by taking “Seafoods of the Chesapeake… Beyond the Steamed Crab,” which is being offered by the continuing education division at Wor-Wic Community College on Thursdays, June 4-25, from 6 to 9 p.m., at the college campus on the corner of Route 50 and Walston Switch Road in Salisbury.

For more information, call (410) 334-2815.