Hotel-Motel-Restaurant Management

Home Programs & Courses Credit Programs Hotel-Motel-Restaurant Management

Start your career in the hotel-motel-restaurant industry in one of the largest tourist destinations on the East Coast!

$32.48

Median Hourly Earnings

Food Service Manager
397 Annual Job Openings projected through 2022

All wage and employment data is specific to the region and
taken from EMSI June 2019. Your starting salary may vary.

The Eastern Shore of Maryland is known as a summer tourist destination, and you can begin your career in the hotel-motel-restaurant industry just miles from employers who are hiring our graduates!

Wor-Wic's hotel-motel-restaurant management and culinary programs provide you with hands-on experience in our kitchen and classroom environments. Culinary students work in our modern teaching kitchen with commercial equipment, preparing foods typically found in area restaurants. From restaurant management to healthy menu planning to international cuisine, we can get you ready for the career you want in the hospitality industry.

Degree & Certificate Programs

For those looking to start or advance their careers in the hospitality industry, Wor-Wic offers the following programs:

Culinary Arts A.A.S. Provides you with the knowledge and skills needed for an entry-level position in the culinary industry or to transfer your credits to the University of Maryland Eastern Shore or another four-year college or university to earn a bachelor's degree.
Hotel-Motel-Restaurant Management A.A.S. Provides you with knowledge in supervisory management, facilities management, accounting and law for a job in hospitality management or to transfer your credits to the University of Maryland Eastern Shore or another four-year college or university to earn a bachelor's degree.
Culinary Arts Certificate Prepares you for an entry-level position in the culinary industry.
Hotel-Motel Management Certificate Prepares you for an entry-level position in a hotel or motel.
Restaurant Management Certificate Prepares you for an entry-level position in a restaurant.

Dr. George Ojie-Ahamiojie, department head and professor of hotel-motel-restaurant management, talks about the passion required for a career in the hospitality industry.

Wor-Wic's culinary arts programs are accredited by the American Culinary Federation Education Foundation’s Accrediting Commission.

Wor-Wic's hotel-motel-restaurant management department is a member of the National Restaurant Association, Council on Hotel, Restaurant and Institutional Education, the Ocean City Hotel-Motel-Restaurant Association and the Delmarva chapter of the American Culinary Federation.

Eta Sigma Delta

What's Eta Sigma Delta? It's Wor-Wic's chapter of the International Hospitality Management Honor Society that recognizes the achievements of students and alumni in hospitality, tourism and culinary arts. Each year, Wor-Wic inducts students into this society that links them to professionals and opportunities that can further their careers.

Learn More About Eta Sigma Delta

Apply Request Information