Hospitality & Culinary

Start a career in food service, learn how to tend bar or become a certified pool operator.

Our campus is in the heart of Maryland's busiest tourist destination. You can enhance your culinary skills for employment or gain the certifications you need as a bartender or pool operator.

Courses

Culinary Skills

Free Culinary Training

Through FoodWorks, a partnership with the Maryland Food Bank, participants prepare for success in any professional food service setting. Includes 12 weeks of intensive training combined with social services support, career development and job placement assistance. Learn an array of cooking skills including knife cuts, recipe conversions, food safety standards and commercial kitchen equipment use and sanitation.

Candidates for this training series must complete an application, attend an information session and participate in a prospective student interview. Contact Kerry Cleaver kcleaver@mdfoodbank.org, Adrianne Young ayoung@mdfoodbank.org or call 410-334-2815 for more information. Visit https://mdfoodbank.org/hunger-in-maryland/approach/programs/foodworks/ for more information and to complete an application.

Food & Beverage

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Pool Operators

Pool managers, lifeguards and property maintenance personnel are in demand in tourist destinations and retirement communities on the Lower Eastern Shore. Take our "Certified Pool Operators Course" and earn your pool and spa operator certification from your county environmental health department.

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How to Register

Online:

Register online by selecting "Add to Cart" on the desired course(s) and select "Shopping Cart" at the bottom of the page when you are ready to process your registration.

By Mail, In-Person or Fax:

See other options to submit your registration and payment.

Contact Us Continuing Education 410-334-2815 non-credit@worwic.edu
Non-Credit Class Schedule Manage Your Account