Culinary Arts

Start your career in culinary arts in one of the largest tourist destinations on the East Coast!

The Eastern Shore of Maryland is known as a summer tourist destination, and you can begin your career in culinary arts just miles from employers who are hiring our graduates! 

Culinary students work in our modern teaching kitchen with commercial equipment, preparing foods typically found in area restaurants. From the principles of food preparation to culinary nutrition to international cuisine, we can get you ready for the career you want in culinary arts.

Degree & Certificate Programs

  • Culinary Arts A.A.S. Provides you with the knowledge and skills needed for an entry-level position in the culinary industry or to transfer your credits to the University of Maryland Eastern Shore or another four-year college or university to earn a bachelor's degree.
  • Culinary Arts Certificate Prepares you for an entry-level position in the culinary industry.

Wor-Wic's culinary arts programs are accredited by the American Culinary Federation Education Foundation’s Accrediting Commission.

Wor-Wic's hotel-motel-restaurant management department is a member of the National Restaurant Association, Council on Hotel, Restaurant and Institutional Education, the Ocean City Hotel-Motel-Restaurant Association and the Delmarva chapter of the American Culinary Federation.

Eta Sigma Delta

What's Eta Sigma Delta? It's Wor-Wic's chapter of the International Hospitality Management Honor Society that recognizes the achievements of students and alumni in hospitality, tourism and culinary arts. Each year, Wor-Wic inducts students into this society that links them to professionals and opportunities that can further their careers. 

Learn More About Eta Sigma Delta

Contact Us Admissions 410-334-2895 admissions@worwic.edu
or
Dr. George Ojie-Ahamiojie Department Head 410-572-8719 gojie-ahamiojie@worwic.edu
Program Advisory Committee Hotel-Motel-Restaurant Management